Restaurant Menus
WELCOME TO KELLOGG WEST RESTAURANT
Call for reservations 909-869-2250
Lunch Menu
Please call in advance to see which week's lunch menu is being served during your stay.
Dinner Menu
Served All Day
Download printable copy of KW Dining Menu.
APPETIZERS
CLASSIC BUFFALO WINGS
CRISPY CHICKEN WINGS TOSSED IN KELLOGG WEST’S
HOT SAUCE AND SERVED WITH RANCH DRESSING AND CELERY STICKS
7.95
ROASTED PEPPER CHEESE QUESADILLA
ROASTED RED BELL PEPPERS AND HOUSE BLEND OF CHEESES
SERVED WITH SOUR CREAM AND SALSA
6.95
WITH SLICED GRILLED CHICKEN BREAST ADD 2.00
MINI CRAB CAKES
LIGHTLY FRIED CRAB CAKES SERVED WITH SPICED TARTAR SAUCE
7.95
THE BEIJING SAMPLER
WOK FRIED CHICKEN POT STICKERS AND VEGETABLE EGG ROLLS
SERVED WITH SESAME GINGER SOY SAUCE
6.95
SALADS
KELLOGG WEST HOUSE SALAD
FRESH MESCLAN MIX, SHAVED CARROTS, CUCUMBER AND
CHERRY TOMATO WITH YOUR CHOICE OF DRESSING
4.25
CHIPOTLE CAESAR SALAD
FRESH CRISP HEARTS OF ROMAINE TOSSED WITH HOUSE MADE
CROUTONS, PARMESAN CHEESE AND CHIPOTLE CAESAR DRESSING
4.25
WITH SLICED GRILLED CHICKEN BREAST ADD 2.00
CALIFORNIA SALAD
FRESH MESCLAN MIX, CRAISINS, MADARIN ORANGE SLICES,
CANDIED PECANS AND CRUMBLED BLEU CHEESE DRIZZLED
WITH HONEY BALSAMIC VINAIGRETTE
5.95
SANDWICHES
ALL SANDWICHES SERVED WITH FRENCH FRIES
THE KW BURGER
EIGHT OUNCE (PRE-COOKED) LEAN GROUND BEEF ON A KAISER BUN
WITH LETTUCE, TOMATO, RED ONION AND SLICED PICKLES
8.95
WITH BACON OR CHEESE ADD 1.00 EACH
SPICY GRILLED CHICKEN
MARINATED CHICKEN BREAST, GRILLED AND SERVED ON
A KAISER BUN WITH LETTUCE, TOMATO, RED ONION, SLICED PICKLE AND HOUSE MADE CHIPOTLE MAYO
8.95
KELLOGG ROAST BEEF
THIN SLICED ROAST BEEF ON A FRENCH BAGUETTE SERVED WITH
ROASTED RED BELL PEPPER PESTO
8.95
SMOKED MOZZARELLA GRILLED CHEESE
THICK CUT SLICED BREAD WITH LAYERS OF SMOKED MOZZARELLA
SEARED ON A FLATIRON GRILL
7.25
ENTRÉE
SERVED WITH HOUSE SALAD AND FRESH BAKED BREAD
PAN BROILED SALMON FILET
SERVED WITH WILD RICE PILAF AND SEASONAL VEGETABLES
12.95
FLAME GRILLED BREAST OF CHICKEN
BATHED IN SUN-DRIED TOMATO PESTO AND SERVED WITH
CHEESE TORTELLINI AND SEASONAL VEGETABLES
12.95
PAN SEARED SIRLOIN
EIGHT OUNCE (PRE COOKED WEIGHT) SIRLOIN STEAK CROWNED WITH
GARLIC BASIL AIOLI AND SERVED WITH FRENCH FRIES AND
SEASONAL VEGETABLES
15.95
CRISPY FISH AND CHIPS
LIGHTLY BATTERED FLAKY WHITE FISH SERVED WITH
FRENCH FRIES AND SPICED TARTAR SAUCE
9.95
HERBED GARLIC SHRIMP SCAMPI
JUMBO PRAWNS IN OUR OWN SCAMPI RECIPE SERVED WITH
WILD RICE PILAF AND SEASONAL VEGETABLES
15.95
DESSERT
NEW YORK STYLE STRAWBERRY CHEESECAKE
TIRAMISU
VANILLA BEAN CRÈME BRULEE
FUDGE NUT BROWNIE WITH VANILLA ICE CREAM
ALL DESSERTS 4.95
CHILDREN’S MENU
ALL ITEMS INCLUDE SOFT DRINK
CHICKEN TENDERS AND FRIES
GRILLED CHEESE SANDWICH AND FRIES
4.95 EACH
BEVERAGES
PEPSI, DIET PEPSI, SIERRA MIST, LEMONADE, ICED TEA OR COFFEE
ROBERT MONDAVI’S WOODBRIDGE WINES
CHARDONNAY, CABERNET SAUVIGNON, MERLOT OR WHITE ZINFANDEL
BEER AND MIXED COCKTAILS AVAILABLE UPON REQUEST
updated FEB 2010
Download printable copy of KW Dining Menu.
